Description
Olive OIL
The antioxidants in olive oil may help protect the body from cellular damage that can lead to a range of health conditions and diseases.
Extra virgin olive oil has a bitter flavor, but it contains more antioxidants than other types, as it undergoes the least processing.
The main chemical composition of olive oil is composed of fatty acid glycerides and non-glycerides. Glycerolipids are primarily from saturated fatty acids and unsaturated fatty acids, linoleic acid, linolenic acid, and heptadecenoic acid.
Benefits :
Rich in Healthy Monounsaturated Fats.
Contains Large Amounts of Antioxidants.
Has Strong Anti-Inflammatory Properties.
May Help Prevent Strokes.
Protective Against Heart Disease.
Is Not Associated With Weight Gain and Obesity.
May Fight Alzheimer’s Disease.
May Reduce Type 2 Diabetes Risk.
The Antioxidants in Olive Oil Have Anti-Cancer Properties.
# The above mentioned benefits are not intended to substitute for professional medical advice.
Additional information
Quantity | 100-249 Litters, 250-499 Litters, >=500 Litters |
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